There’s a new list, published by the Environmental Work Group, EWG of the fruit and vegetables with the most spray residues found. Strawberries hold the first place, followed by apples, nectarines, peaches, celery, grapes, cherries, spinach, tomatoes, capsicum, cherry tomatoes cucumber, chilli and kale. (Grow it yourself instead!) The website shows as well a list of the clean fifteen, have a look: https://www.ewg.org/foodnews/dirty_dozen_list.php
Dirty Dozen 2016 – Which Fruit and Vegetables are the Most Toxic?
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