This is not the garland chrysanthemum or edible chrysanthemum used in
Chinese cooking it is the Chinese medicinal plant. It is easy to grow
and grows to a nice bushy plant in just one summer. I was hunting for
that plant for a while and can finally offer it!
- Flowers are used in tea
- Traditional uses include: stomach and prostate cancer, high blood pressure, lowering blood sugar
- Grows in tropical and cool areas, Hardy to -10 C, easy to grow
- perennial
2 thoughts on “Chinese Chrysanthemum Chrysanthemum indicum,YeJu Hua”
Hi Trinh, atm I haven’t got any plants, but during summer I will have some in stock. Chinese Chrysanthemums are winter dormant (at least here).
hi im interested in buying this