This wild thyme growing throughout the hills of the Levant and Mediterranean Middle East. Thymus capitata is a good kitchen thyme and is used in the spice mix za’atar. Medicinally it acts strongly antiseptic, deodorant and disinfectant. The famous ‘oil of oregano’ made of Thymus capitatus.
Mediterranean Wild Thyme grows to 0.3 x 0.3 m, prefers full sun, lime and moderate watering.
USDA zone: 6-9
Other names:Thymbra capitata, Satureja capitata, headed Savory, Turkish Oregano.